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Subamia, I., Meilisza, N. and Mara, K. 2017. PENINGKATAN KUALITAS WARNA IKAN RAINBOW MERAH {Glossolepis incisus, Weber 1907) MELALUI PENGKAYAAN SUMBER KAROTENOID TEPUNG KEPALA UDANG DALAM PAKAN [Color quality improvement of red rainbow fish (Glossolepis incisus, Weber 1907) through carotenoids source enrichment of shrimp head meal in feed]. Jurnal Iktiologi Indonesia. 10, 1 (Jun. 2017), 1-9. DOI:https://doi.org/10.32491/jii.v10i1.173.