Subamia, I.; Meilisza, N.; Mara, K. PENINGKATAN KUALITAS WARNA IKAN RAINBOW MERAH {Glossolepis Incisus, Weber 1907) MELALUI PENGKAYAAN SUMBER KAROTENOID TEPUNG KEPALA UDANG DALAM PAKAN [Color Quality Improvement of Red Rainbow Fish (Glossolepis Incisus, Weber 1907) through Carotenoids Source Enrichment of Shrimp Head Meal in Feed]. JII 2017, 10, 1-9.