SUBAMIA, I.; MEILISZA, N.; MARA, K. PENINGKATAN KUALITAS WARNA IKAN RAINBOW MERAH {Glossolepis incisus, Weber 1907) MELALUI PENGKAYAAN SUMBER KAROTENOID TEPUNG KEPALA UDANG DALAM PAKAN [Color quality improvement of red rainbow fish (Glossolepis incisus, Weber 1907) through carotenoids source enrichment of shrimp head meal in feed]. Jurnal Iktiologi Indonesia, v. 10, n. 1, p. 1-9, 16 jun. 2017.