I. Subamia, N. Meilisza, and K. Mara, “PENINGKATAN KUALITAS WARNA IKAN RAINBOW MERAH {Glossolepis incisus, Weber 1907) MELALUI PENGKAYAAN SUMBER KAROTENOID TEPUNG KEPALA UDANG DALAM PAKAN [Color quality improvement of red rainbow fish (Glossolepis incisus, Weber 1907) through carotenoids source enrichment of shrimp head meal in feed]”, JII, vol. 10, no. 1, pp. 1-9, Jun. 2017.