Subamia, I, Nina Meilisza, and Karunia Mara. “PENINGKATAN KUALITAS WARNA IKAN RAINBOW MERAH {Glossolepis Incisus, Weber 1907) MELALUI PENGKAYAAN SUMBER KAROTENOID TEPUNG KEPALA UDANG DALAM PAKAN [Color Quality Improvement of Red Rainbow Fish (Glossolepis Incisus, Weber 1907) through Carotenoids Source Enrichment of Shrimp Head Meal in Feed]”. Jurnal Iktiologi Indonesia 10, no. 1 (June 16, 2017): 1-9. Accessed February 2, 2026. http://www.jurnal-iktiologi.org/index.php/jii/article/view/173.