Subamia I, Meilisza N, Mara K. PENINGKATAN KUALITAS WARNA IKAN RAINBOW MERAH {Glossolepis incisus, Weber 1907) MELALUI PENGKAYAAN SUMBER KAROTENOID TEPUNG KEPALA UDANG DALAM PAKAN [Color quality improvement of red rainbow fish (Glossolepis incisus, Weber 1907) through carotenoids source enrichment of shrimp head meal in feed]. JII [Internet]. 16Jun.2017 [cited 2Feb.2026];10(1):1-. Available from: http://www.jurnal-iktiologi.org/index.php/jii/article/view/173